Dessert is an important part of any wedding celebration. The impression of the event will largely depend on the right choice of cake. The fruit cake will leave the best memories in the guests' memory.
The time has come when at the event most of the guests are very picky about the choice of food. This is due to the fashion for a healthy lifestyle and the guests' choice of only natural products. In order for a beautiful, but unhealthy cake not to be left half-eaten, choose a more wholesome treat. A cake with open cakes and fruits can be called just such a dessert.
The concept of such a dessert is the natural ingredients from which it was made. There is no harmful cream or preservatives in such cakes - fresh fruits and berries make this cake delicious. And these ingredients do their job well.
The popularity of open cakes at modern events is also due to the design of the treats. They fit perfectly into the atmosphere of the holiday in the open air.
Making an open cake with your own hands will not be difficult: there are many recipes on the Internet for every taste. But, if you want guests at a wedding or other holidays to be surprised by the taste, naturalness and appearance of the dessert, it is better to trust the professionals.
To make it easier for you to come up with something new for the wedding, there are many high-quality websites with information, ideas, recipes, for example here - super wedding dessert idea in order to surprise your guests! Or real culinary professionals will do everything for you!
Modern pastry shops make custom-made open cakes from natural ingredients and create conditions convenient for the client:
- Performing an exclusive cake design for a particular holiday;
- the creation of desserts according to the photos sent or in accordance with the wishes of the client;
- the exclusion or replacement of certain ingredients, at the request of the customer;
- careful delivery of refreshments directly to the beginning of the event;
- providing cake accessories: figures, toppers, candles;
- the creation of additional desserts to match the main treat.
It is worth remembering that in the issue of a festive dessert, its size plays an important role. The most reliable will be to make a calculation: two pieces for each guest.